86-411-86700361
Shagangzi Village, Yingchengzi Town, Ganjingzi Area, Dalian, Liaoning, China (Mainland)
Whole Egg Powder
It plays the same role with egg yolk powder with lower fat and higher protein.
Reconstruction: 1 portion whole egg powder + 3.25 portion water = 4.25 portion whole egg liquid.
Recommended dosage: 0.5% - 2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
| Appearance | Moisture | pH | protein | Fat(Chloroform Method) | Free Fatty Acid | Total Plate Count | Coliforms Group | Salmonella |
Light Yellow Powder | ≤4.5% | 7.0-9.5 | ≥44% | ≥ 40.0% | ≤4.5% | ≤10,000 cfu/g | ≤0.9 mpn/g) | Negative |
Dalian Greensnow Egg Products Development CO., Ltd. is the leading egg products manufacturer in China. We break about 60-80MTs fresh eggs every day with four egg breaking lines. Our main products are whole egg powder, egg yolk powder, egg albumen powder, frozen pasteurzied egg liquid, lysozyme chloride etc. If you are currently using any of them, please contact us for further business opportunity. Regards/Abraham Hinkle +86-13840963245
Dalian Greensnow Egg Products Development Co.,Ltd. is a premier egg further processor,with advanced egg handling and processing equipment from Europe as well as modern Lysozyme Chloride processing technology from canada, the company produces more than 8000 tons egg powder and 20 tons Lysozyme Chloride annually under the GREENSNOW brand name. The company also manufactures liquid egg products, egg powder soup seasoning, egg yolk globulin, egg white flake and other egg products customized to meet specific customer demand.
